Serves 3-4. Crisp, corn tortillas chips topped with beans, jalapenos and melted cheddar cheese. Imagine ~ you are in Guadalajara, Mexico City, Acapulco, Cancun and you are surrounded by the best tacos on the planet! Slow-cooked marinated pork finished with diced white onions and cilantro. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans. Garnished with guacamole. A classic Azteca dish. Topped with verde sauce, garnished with Jack cheese and finished with crema Mexicana. Azteca's fresh guacamole with chips. Served sizzling over a bed of sauteed onions and green peppers. Flour tortilla stuffed with jalapeño cream cheese (not spicy ~ just delicious), white rice, rancho beans and grilled chicken breast. Served with pico de gallo, avocado slices and sour cream. Prices provided are estimated and are for reference only. Two rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. all-beef burger grilled with crisp bacon, American cheese and poblano chile. Taco Tuesdays and Thursday!! Finished with azteca’s salsa ala crema, cheddar and cotija cheese. A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Marinated, seasoned lamb shank slowly baked until tender. Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Here at Azteca, we know everyone is concerned right now, and nothing is more important to us than the health and wellness of our customers and staff. Boneless breast of chicken sauteed in a light tomato sauce with mushrooms and onions, served over a bed of rice with melted Jack cheese. A huge burrito! One half is filled with chile verde and topped with Jack cheese and one half is filled with chile Colorado and topped with Cheddar cheese. Two (2) shrimp enchiladas (mojo de ajo style) finished with our salsa de la crema. Menu. Choice of 2 enchiladas, tacos, tostadas, tamales or any combination of two. Finished with Azteca’s salsa ala crema, cheddar and cotija cheese. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Smothered with our verde salsa and topped with Jack cheese. Choose any two: chicken, steak shrimp, carnitas or al Pastor. A Mexican coastal delicacy! Combination of shrimp, pico de gallo and fresh, diced avocado. Includes 1 chile colorado with beef simmered in a delicious mild red chile sauce with chopped green onions, 1 chile verde with tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices, and 1 cheese-stuffed chile relleno fried in a light egg batter topped with Azteca’s special salsa and Mexican Cotija cheese. 3 corn tortillas dipped in our special salsa, grilled and stuffed with your choice of char-broiled steak or chicken. More. Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Store Hours. Traditional dishes made from scratch. We love our communities and our hearts go out to those affected by COVID-19. Serves 3-4. Flour tortilla stuffed with choice of meat, rice, beans, grilled onions and green peppers topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole. Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno, cream cheese and melted American cheese. Topped with melted Jack cheese. Beans might not be the popular choice when people make fast-food decisions. Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Flour tortilla stuffed with cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Slow cooked, marinated pork. Charbroiled Adobo (marinated) chicken breast. Azteca Menu. Served sizzling over a bed of sauteed onions and green peppers. Served with sour cream and guacamole. 3 tostaditos lightly topped with choice beans, lettuce, cheese, tomatoes and choice of ground beef, chicken or picadillo. Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions. Thinly sliced, seasoned skirt steak carefully char-broiled to perfection. Served hot or cold. Served family style. Accompanied with Mexican or white rice, black, refried or rancho beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas. (Chicken Dishes) Served with Mexican or white rice, black beans, refried or Rancho (whole) beans. A flour tortilla stuffed with chicken and jack cheese, served crispy. Finished with cabbage, fresh pico de gallo and Azteca’s Chipotle Ranch sauce. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection.