Here's an email from their previous PR agency, Quinn PR: "The brand works on a unique strategy around its openings to ensure that the guests can discover the neighborhood gem on their own and often do not allow for any coverage prior to the opening, but rather thereafter.". > want a kick? Russ seems to be going after the younger crowd again. The interior design of the restaurant was decidedly beachy, with its wicker-basket chandeliers and shiplap walls. Sarah Blaskovich, food writer. Enjoy upscale street food and cocktails at your Westport bartaco, located at 20 Wilton Rd, Westport, CT! we don’t usually need a reason to drink tequila…, on june 27, we will unite with restaurants around the country by partnering with food industry action and by pledging 5% of our sales to the NAACP Legal Defense Fund…, choice of 4-inch corn tortilla or bibb lettuce shell (+$.25), topped with cilantro, spicy tempura-battered cod w/ chipotle slaw, herbed chickpea fritter w/ traditional greek-style tzatziki + sriracha, ancho-crusted tuna + asian slaw on a bibb lettuce shell, w/ veracruz slaw + vietnamese-style nuoc cham sauce, sweet sesame-soy glaze marinade w/ spicy kimchi, hand-mashed avocado, lime juice, serrano chiles, onions, cilantro, rustic chicken soup w/ corn, jalapenos, potatoes, cilantro, chilled tomato based soup w/ onions, poblano peppers, red bell peppers + cucumbers, garnished w/ croutons + olive oil, chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette, fried plantains tossed in salt + cayenne pepper, corvina w/ fresh peppers, tomato + avocado in citrus vinaigrette w/ cilantro, onion + cayenne, raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber, roasted chicken, yukon potatoes + sofrito w/ salsa verde, hand-pressed blue corn tortilla w/ roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses, garlic-herb half chicken w/ peruvian-style green chile sauce, napa cabbage, purple cabbage, carrots, green onion w/ spicy basil vinaigrette, garlic, red pepper flakes, rice wine vinegar, black beans stewed in tomato, garlic, onion sofrito, spicy korean-style side w/ nappa cabbage, carrot + green onion, on the cob w/ lime, cotija cheese, cayenne pepper, three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut, key lime custard, graham cracker crust, vanilla whipped cream, libélula joven tequila + combier liqueur d’orange + agave syrup + lime juice ginger mint, boylan cane ginger ale nojito, sweet tea