Chophaus, Leeds. Each restaurant within our guide has been hand-picked, tried and tested by our experienced team. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','https://www.sugarvine.com/restaurant/chophaus-roundhay/','8tpQ57SSwp',true,false,'MiX_Q3MIb04'); also be available for traditionalists. A trio of Chophaus Espresso Martinis will make for the perfect post-meal pick me up and include crème brulee or honeycomb syrup mixed with Belvedere vodka, Kahlua and fresh pulled espresso. Chophaus, Leeds Restaurant Review. perfect post-meal pick me up and include crème brulee or honeycomb syrup mixed Restaurant details and information including menus, offers, pictures, maps, events, bookings, reservations and news. The mixture of deep colours, sleek finishes, brushed brass accents and vine wrapped beams has resulted in a dark and seductive interior design that perfectly sets the mood. Nanu Soda, The Studio, 34 Smyth Street , Wakefield, Wf1 1ED. palate-cleansing Citrus Tart with fennel and basil salad. Side options included some mouth-watering dauphinoise potatoes, cauliflower cheese and giant onion rings, truly a delicious feast. Scallops with wild mushroom ragout and winter truffle, Mussels in Beer Broth The menu has been carefully crafted to include a diverse A bar and restaurant set over two floors was briefed with a soft Industrial design. Already owning Forum Bar on Winkley Street in Preston Town Centre, Nanu Soda was commissioned to refurbish the previously owned retail space in The Ribble Valley village of Whalley, Lancashire. The 70-cover restaurant will be sourcing its steaks and other prime cuts from Ripon’s coveted R&J Meats, who have been supplying Yorkshire’s best restaurants since 1978. The Rosemary Paloma blends Patron Silver Tequila shaken with It’s kind of tucked back a little, but you can’t take your eyes off it. We just sent you an email. Watch this space as there is more to come from this dynamic team in 2020…….. Press for ChopHaus https://barmagazine.co.uk/february-2020/. Drift wood walls and vintage designed lighting gave the client just what he wanted. The upmarket downstairs bar is also destined to become a destination in its own right, with flawlessly made cocktails spanning stone-cold classics to more unfamiliar and exotic concoctions. Collective vintage displays of decorative items are clustered around the pub to give a homely feel. Offering an enticing mix of premium steaks, chops and seafood, Chophaus will also offer a range of signature dishes designed to keep the city’s most discerning of foodies coming back for more. don’t pique your interest with their distinctively smoky flavour, the signature Offering an enticing mix of premium steaks, chops and Chophaus Oakwood Leeds: Stylish Steakhouse Opens. The mixture of deep colours, sleek finishes, brushed brass accents and vine wrapped beams has resulted in a dark and seductive interior design that perfectly sets the mood. The area has Perched on the edge of Roundhay Park just behind the historic Oakwood Clock, the contemporary steakhouse and grill is shaping up to be a major player in the thriving Leeds food scene. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? View full drinks menu here. Chophaus have also gone all out on their Sunday menu, with traditional beef, chicken and pork roasts complemented with a range of sumptuous starters and sides, including Rarebit Profiteroles. Introducing a theatrical open kitchen and meat curing area along with a lively cocktail bar and private dining area.