The amount of land that was used for agricultural production remained broadly unchanged between (+0.2 %) 2005 and 2016, despite the sharp reduction in farm numbers. In most Member States, a majority of UAA was concentrated on the largest farms (50 ha or more in size). In proportional terms, the steepest declines of almost two-thirds were in Slovakia and Bulgaria. Federal Ministry of Food und Agriculture (BMEL). How do agri-environmental policy instruments affect farmland biodiversity? MonViA consists of three monitoring sections: a nationwide general trend monitoring, a question-based monitoring on specific agricultural issues and a Citizen Science-based monitoring. At Farmers Land we combine experience with passion. The number of farms in the EU has been in steep decline. EU farms used 173 million hectares (ha) of land for agricultural production in 2016. Almost all of the statistics for farms and farmers were drawn from the Farm Structure Survey for 2016. Project status: The scientific conception and development of MonViA is carried out by a total of 12 specialist institutes of the Thünen Institute and the Julius Kühn Institute. Although the percentage of the agricultural sector of the East German GDP was twice as high, its total … Within the EU, the farming sector operates under the Common Agricultural Policy (CAP). This growth in farms of a legal nature was noted in every size category, although most notably in farms of a 100 ha or more in size. This suggests losses of up to 4.2 million farms across the Member States, the vast majority of which (about 85 %) were small farms of a size under 5 ha. EU farms used 173 million hectares of land for agricultural production in 2016, 39 % of the total land area of the EU. Farmers Land Food GmbH supplies high-quality international frozen food products to major retail chains and key customers in the food service sector. Some farms are specialised in crop production, whether that be where field crop activities are the dominant activity, or where permanent crops (like apples, grapes and olives) dominate, or indeed horticultural activities. EU farms can be characterised in three distinct size groups. About us. More information on MoViA and all projects are available on the website of the joint-project:www.agrarmonitoring-monvia.de, Projekt type: Since existing monitoring programmes only allow to a limited extent scientifically reliable conclusions on underlying cause-effect relationships and on evaluations of the effectiveness of agri-environmental policy measures to promote farmland biodiversity, a representative nationwide data basis is required. More than 30 % of farms were mixed holdings in Portugal, Romania, Bulgaria, Lithuania and Croatia [2]. These small farms can play an important role in reducing the risk of rural poverty, providing additional income and food. Of the EU's 10.5 million farms, 4.0 million had a standard output below EUR 2 000 per year and were responsible for only 1% of the EU's total agricultural economic output. A farm is considered to be specialised when a particular activity provides at least two-thirds of the production or the business size of an agricultural holding. Germany is the world’s third largest exporter of agricultural goods. This distribution pattern was particularly clear in Romania, the Member State with the highest number of farms; nine in every ten farms (91.8 % or 3.1 million farms) were smaller than 5 ha, but the 0.5% of farms of 50 ha or more in size farmed one half (51.1 %) of all the UAA in the country. read more, Farmers Land Food GmbH is certified as a trading company in conformity with IFS Broker rules. For sale, Farmland, Germany: Realigro.com offers thousands of real estate listings of homes for sale. A further 3.0 million farms had an economic output within the range of EUR 2 000 - EUR 8 000 per year. A majority (55.1 %) of the standard output generated by agriculture across the EU was from farms in France (16.8 %), Italy (14.2 %), Germany (13.5 %), and Spain (10.5 %) in 2016. Farms in the EU managed two-fifths (38.8 %) of the total land area of the EU as UAA, as well as wooded areas (6.2 %) and other farm land not used for agriculture (2.1 %). In France, Germany, Finland and the United Kingdom, in particular, it was only in the largest farm size category of 100 hectares (ha) or more that there was growth in numbers and the utilised agricultural area, all other size classes shrinking. EU farms used 173 million hectares (ha) of land for agricultural production in 2016 . This readjustment took place in smaller size classes in many other Member States; for example, there was growth in farm numbers and utilised agricultural area in farms that were larger than 20 ha in Italy and in Romania, and in farms above 10 ha in Hungary and in Bulgaria in the period between 2005 and 2016.