Tequila Liquor Bump: House Tequila, Tequila, Espolon Reposado +$3.50, Tequila, Patron Silver +$5, made with freshly muddled fresh mint, lime and house-made simple, one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite, light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer, A relatively unknown 19th century cocktail is now a favorite amongst cocktail enthusiasts. Food was sub par for the prices charge and the service followed along the same lines. This was our first visit, and our last. Through the app we requested a take out box, which after 5 minutes I stopped a waiter serving a table near us to get one. Mimosa became watery with ice because it came to the table while we were in the line. Please know...More, Enjoyed a fantastic anniversary meal with a view. Finally, we asked the 5th person we'd managed to flag down if our waiter was even there. VQA wines, The Boathouse offers a taste of fresh, local, honest food-all with a great view on the side. The Boathouse Seafood Restaurant. CLICK HERE FOR PDF VERSION . Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options, 1/2 dozen raw oysters, cocktail sauce, migonette, hot sauce, lemon, one dozen raw oysters, cocktail sauce, migonette, hot sauce, lemon, 1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, cocktail sauce, mignonette sauce, hot sauce, lemon, 1/2 dozen roasted oysters, creamy spinach, bacon, Old bay, cocktail sauce, drawn butter, lemon, calabrian chiles, cherry tomatoes, garlic, white wine, parsley, grilled ciabatta bread, mixed greens, tomato, cucumber, carrot, balsamic vinaigrette, hearts of romaine, house made dressing, garlic croutons, parmesan, baby iceberg, tomato, cucumber, cheddar, blue cheese, smoked bacon, garlic croutons, buttermilk ranch dressing, blackened shrimp, lima beans, cherry tomatoes, sweet corn, peanut romesco sauce, lump crab, gruyere cheese, Edwards country ham, sherry cream, yukon gold mashed potatoes, grilled asparagus, 1/2 lb of shrimp, country slaw, french fries, cocktail sauce, lemon, roasted branzino filet, cauliflower rice, almonds, lemon, herbs, charred tomato vinaigrette, Yukon gold mashed potatoes, grilled asparagus, red wine demi, 1 1/4lb lobster, fingerling potatoes, corn on the cobb, drawn butter, baby carrot, asparagus, cherry tomato, spinach, bucatini pasta, basil pesto, parmesan, "Elote Style Risotto" sweet corn, poblano, bacon, cotija cheese, cilantro chimichurri, warm corn & green bean salad, whole grain mustard remoulade, Surry sausage, tomatoes, cajun cream, Byrd Mill cheddar grits, lettuce, tomato, tartar sauce, old bay chips, 7 Hills beef, cheddar, bacon, lettuce, tomato, onion, pickle, old bay chips, flour tortillas, pineapple salsa, avocado, dynamite sauce, old bay chips, Chesapeake oysters, iceberg lettuce, tomatoes, tartar sauce, buttered roll, old bay chips, caramelized banana, candied pecans, vanilla ice cream, caramel sauce, Belgian chocolate cheesecake, chocolate buttercream, dark chocolate ganache, toffee crumbles, chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce, vanilla custard, caramelized sugar, mixed berries, george dickel rye, angostura bitters, maple syrup and angry orchard unfiltered hard cider, elijah craig small batch, lemon juice and honey syrup topped with an expressed lemon peel, our take on a modern classic.