This simple dish is common throughout the country and many families eat it weekly. According to Norwegian tradition, kjøttboller were supposedly invented during the 18th century. Such universal rights did not go as far as to include access to other people’s cultivated land and its crops – but it did include the resources of the outfields: the mountains and the forests. Finally, a mixture of crushed juniper berries, sour cream, thyme, milk and brown goat’s cheese are added. Some claim that porridge is the oldest hot dish in the Norwegian diet. The book was updated in 1966. Differing from their Scandinavian cousins, kjøttboller are a more loosely bound patty of beef, flavored with ginger and nutmeg before frying. Old objects tell stories, silent stories about a time gone by. But it was not always like this. Harvesting the vast ocean outside Norway’s intricate and long coastline was always free for all. Among Norwegians, the day is referred to simply as syttende mai ("Seventeenth May"), Nasjonaldagen ("National Day") or Grunnlovsdagen ("Constitution Day"), although the latter is … Krumkake can be said to be similar in style to an Italian pizzelle, being cooked in a special two-sided iron griddle. The smoke goes up and out through a vent in the roof - the ljore. +47 22112288Zupperia, Vaskerelven 12, 5014 Bergen, Norway. The king confiscated the Catholic Church’s considerable wealth, a welcomed addition to the royal coffers. Tørrfisk, which is also known as stockfish, is typically made with cod, but sometimes consists of haddock or pollock. To sample this traditional Norwegian meal, try Restaurant Schrøder in Oslo, which has been serving traditional Norwegian food since 1956, and Olympen, also in Oslo, which serves this dish at Christmas time. When the pinnekjøtt is fully cooked, it can be served with sausages, mashed potatoes and puréed swedes. Before they take to the streets, many will gather for a 17 May breakfast – often a potluck with friends and neighbours – with freshly baked bread, scrambled eggs, smoked salmon, and for the grown-ups, champagne. It was only natural that people started to explore ways to secure their food supply in a more predictable way. Great places to try this dish are Kaffistova and Dovrehallen in Oslo, both specialising in authentic Norwegian food. Click here to read more about Norwegian food and food history. In this post, we take a look at the layout of the Norwegian farm and its surroundings - and how the land and its resources were utilised. Constitution Day is the national day of Norway and is an official public holiday observed on 17 May each year. This staple is experiencing something of a … And it is a lot more than just fjords and mountains. Food history | the «Viking pizza» | Norway, Food history | the difference between mead and beer | Norway, Klippfisk | what is Norwegian klipfish? Gunnar Bergs vei 2, 8300 Svolvær, Norway, Naboen Pub & Restaurant, Sigurdsgate 4, 5015 Bergen, Norway. Fishing and hunting provided food all year round. Enjoy! When a more structured society developed, it was also a matter of being rich and poor.