RegardsDeborah GutierrezDgutierrez@thelinehotel.…. -Flat Iron Steak & Eggs- I was caught off guard with the steak being cut already but the meat was cooked perfectly. It was great service. For a rooftop brunch spot in LA, I would say the prices are average. Online says the parking is validated for two hours which is invalid. The people that run this restaurant need to eat in it and fix this one. 232 friends. My friend loved her toast because the bread was really good and her potatoes were crunchy, not soggy or greasy. The menu boasted typical brunch items with a California twist. Paired with white wine it was quite delicious. I went for my borthday and while I enjoyed the new experience, the reserevd table felt cramped and wasn't ready when I arrived with my party. Food was decent, but very small portions. I normally would not have a problem with this except it was a small enclosed greenhouse so they should have considered not allowing pets. Formerly housing the creations of Chef Roy Choi, the atrium has a completely new name and menu and the food is absolutely delicious. I spoke to a girl, can't remember her name. They sat us outside and for the whole evening were dragging heaters back and forth to all the tables, replacing the gas in them, it was very distracting - especially when it was freezing outside when our burner went out. I regret not experiencing Commissary prior to it becoming Openaire, but all good! Ordered the pancakes with eggs and bacon with potatoes and then ordered the steak and eggs with chilies with a side of potatoes . Specialties: Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. Celebrating my daughter's birthday...we decided to try this place based on a recommendation. The reason why I'm giving it a 3 is because we had made a reservation for a birthday brunch inside (which is the space with the beautiful decor) however we were told that they did not have it on file and they did not accommodate us, instead we got a table outside (which is nice but not what we had reserved). Modifier.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, "COVID-19 Update: For information about policies, standards, and services, please visit https://www.thelinehotel.com/los-angeles/covid-19-update/". The customer service was great for the 90% of our dining. Do they do private events? Dunk the chicken in gochujang-spiked maple syrup sauce and the dish sings. It has all of these cute plants hanging all over the place. My boyfriend ordered the Salmon Benedict, it comes with a small salad and potatoes. Simply, Openaire is a celebration of indoor/outdoor living at the center of the melting-pot that is LA. These were a bit of a miss for me as they did not have much flavor. It's located on the second floor of the Line hotel. My bestfriend took me here to celebrate my birthday. West Hollywood / Beverly Hills / Mid-Wilshire, Californian, Contemporary American, American. I think there are pros and cons to the addition, so let's start with the good. My bestfriend took me here to celebrate my birthday. Now the food was delicious but for that price, it's a bit superfluous and I don't think it should have been served family-style. I have visited when it was initially the Commissary and although I do miss it, Openaire does take it to the next level. All natural sunlight from the glass ceilings, plants hanging everywhere, a gorgeous bar. The actual inside of the restaurant was a little smaller than I thought it would be so ladies I wouldn't recommend bringing a massive purse !