Spread potato mixture evenly into a 13 x 9–inch baking dish coated with cooking spray. Peel and finely chop the ginger, and finely chop the red chilli (remove the seeds if you prefer less heat). Transfer the potato mixture to a medium bowl. Plate up: these rostis don't only look good but are packed with flavour and nutrition, How to beat ‘gymtimidation’: a gym guide for beginners, Three simple mindfulness exercises to practise anywhere, How to make healthy and authentic teriyaki chicken, fast, Get back to nature with these outdoor fitness ideas, Why the health benefits of cycling to work could prolong your life, Make simple food swaps with these healthy alternatives, Why wellness tourism is big news right now, Spring into health with these seasonal eats, Ease anxiety with this mindful moving meditation routine. Then slice onto the plate, flip over and return to the pan to finish cooking. Place the contents of the pan into a bowl, add the cumin, ground coriander, smoked paprika and chickpea flour. Chilling parboiled potatoes makes the grating step easier. Stir in the butter. To make chive & dill dressing, whisk oil, vinegar, mustard, chives, dill and caper in a bowl until combined. Pour the egg into the centre of whirlpool. Mix well and season. Grate parboiled potatoes and Greer (hard Swiss cheese). Spoon in the potato, leek and cheese mixture. A  Bacon, Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. With the back of a spoon, make 8 indentations in top of potato mixture. A Bacon and Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. This recipe is an adapted version of the classic Swiss potato rosti. In the hot pan place shredded leeks, along with a knob of butter and season with salt and pepper. Peel and de-stone the avocado. To serve, cut the rösti into quarters and place a poached egg on top. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Preheat the oven to 180C/gas mark 4 and boil a kettle. What Is Swiss Rosti? Heat 1 tablespoon oil in a 8in frying pan, add the bacon and fry over a high heat until nice and crisp. Sweet potato and ginger rostis with poached egg and avocado. Meanwhile, bring a saucepan of water to a simmer over high heat. TheRecipe.Website. Bake at 400° for 30 minutes or until bubbly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. This breakfast or brunch dish will be popular with family and friends that they will be queueing up for a serving. To find out more, and discover which Centrum is right for you, visit centrum.co.uk. For a change, you can mix the bacon into the potato mix before frying for a slight difference. Using the back of a spoon press the mixture into the pan so there is an even layer covering the whole pan. Finally, for the perfect topping, fry two eggs and place them on top of Rosti. Working with leading experts, nutritionists, exercise and wellness brands, we have curated a wealth of tip-packed, easy-to-follow content from healthy eating ideas, to on-trend activities and ways to de-stress and relax. Remove the rösti from the pan when golden-brown and drain on kitchen paper. This crispy potato rosti is topped with a gooey poached egg - savoury perfection! Add the onion to the pan and fry for 1 minute. Turn out onto a serving plate and serve hot. This breakfast or brunch dish will be popular with family and friends that they will be queueing up for a serving. The email addresses you've entered will not be stored and will only be used to send this email. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. This recipe from Swiss cuisine was originally served as a hearty breakfast for farmers in Bern, Switzerland. Return dish to oven. Cook, without stirring, for 3 mins for a runny yolk or until cooked to your liking. Stir in a squeeze of lime juice. Season. Repeat in 3 more batches with the remaining potato mixture. Twist the tea towel to squeeze out the excess moisture from the potatoes into the bowl. Cook this recipe with a photo! A  Bacon, Potato Rosti with Fried Egg is an easy breakfast/brunch that is ideal for everyone. Fry the potatoes for 5-6 minutes, or until they come together to form a cake, adding a little butter down the sides of the rösti every two minutes. *Multivitamins are intended to supplement your diet and should not be regarded as a substitute for a varied diet and a healthy lifestyle. So to celebrate Telegraph Spark’s partnership with supplement brand Centrum, Mindful Chef has been asked to create a bespoke recipe for readers to try at home – and deliver a nutritious and delicious brunch.