Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. Swiss chard is a leafy green vegetable that is packed with nutrients. •    Mix finely chopped chard into your favorite turkey stuffing recipe. You'll find just the right home canning recipe right here. The best part of flying back into town. Not only can you use the chard leaves, but the chard stems are also delicious – they add a lovely crunch to a stir fry, a simple vegetable side dish, or a bowl like this one. It’s also beautiful and full of good nutrients. "Three bunches" seems like a very vague amount. Cheesy chard gratin. Nutrient information is not available for all ingredients. For more details, see our, Glorious Cooking Greens From Collards to Turnips. 1 small bunch of rainbow chard (about 4-5 leaves). The only problem Set aside. How do you use it? Quick beauty tip: you’ll want to serve these bowls with the ingredients assembled rather than tossed together. It was gross. It’s a bowl of my favourite things! I love it! Using rainbow chard, this dish was not only tasty, it was pretty, too! He also blogs at jmhirsch. Chard has been around for thousands of years and likely originated in the Mediterranean, where it was in heavy culinary rotation until spinach came along. Chard -- sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) -- really is a relative of the beet. Add garlic; cook 1 minute longer. Scatter the brie evenly over it. Hi Dawn, My husband has a gluten intolerance too. •    Add chopped raw chard to salads, especially with a lemon-juice vinaigrette. 'Rainbow Chard' is a mix of colored varieties that is often mistaken for a variety unto itself. Swap the feta for crumbled soft goat cheese. We receive chard in our CSA often. Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss chard, red chard, and golden chard. They put the rainbow chard front and center, so they’re a great way to feature a big bunch of greens from the farmers market. Hi Jules – I’m so glad you both loved it! Required fields are marked *, Notify me of follow-up comments via e-mail. Tonight we made this with wild rice since I had some on hand. I need some more rainbow chard in my life. Big, bright, and vibrant are your keywords when choosing rainbow chard to buy. rainbow chard, salt, pine nuts, fresh herbs, olive oil, Granny Smith apples and 2 more Bacon, Rainbow Chard, and Artichoke Dip I Heart Recipes red bell pepper, garlic, bacon fat, smoked gouda, heavy cream and 12 more Thanks for letting me know! Capers are the flower buds of a wild bush that lend serious flavor power to your cooking. In Spain and Portugal, for example, chard is sautéed with olive oil, garlic, pine nuts and sometimes raisins, then dressed with lemon juice. As for the measurements, I’m sure it was difficult to get it all down on paper exactly for purposes of writing and submitting the recipe, so just season to taste. Thanks! I loved Rainbow Brite, too!