restaurants lugano

Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach. We love visiting the small village of Caslano for a walk around its home mountain. Chef Frank Oerthle does remarkable things with meat and seafood, with ingredient-focused, deceptively... One for special occasions, Metamorphosis is housed in Lugano's futuristic Palazzo Mantegazza, right by the lakeshore. Our suggestions for you Wood-fired pizzas and delicious Osso Bucco with risotto are amongst our favourite dishes here. All of our pasta selections are available in a half portion. The kids can run around in the piazza while you enjoy a pre-dinner drink or homemade Tiramisu dessert. TORTELLINI ALA PANNA 16. Why not pop over to Italy for dinner. Ristorante Lugano's est le rendez-vous des passionnés de la cuisine italienne raffinée. Despite visiting only 2 or 3 times a year, the Sigora greets me with a familiar smile every time. I did enjoy my meal of Brasato and Polenta, and the kids enjoyed their pizzas. L’Antica Osteria del Porto. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes. wine vinegar and a splash of olive oil. On the Lugano side of the lake walking back from Gandria to Lugano you will stumble upon Grotto Elvezia. Lugano Essen und Trinken: Auf Tripadvisor finden Sie 35'679 Bewertungen von 420 Lugano Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. My dream is to spend a week hoping between (only accessible) by boat Grottos on the shores opposite Lugano. Browse our selection of the most exciting restaurants in Lugano, or discover something new with our unique InspireMe function. We chose a glass of the Vino di Casa with our fried fish while the kids tried the pasta. Grab a cone to go or take a pew. In Lugano city centre FUSS-FREE FAMILY DINING RISTORANTE PIZZERIA CANTINONE, PIAZZA CIOCCARO, LUGANO, +41 91 923 10 68. Best Restaurants in Lugano. The trail takes you past Taverna dei Pescatori, with its lakeside terrace under the vines. Dining in Lugano, Canton of Ticino: See 34,586 Tripadvisor traveller reviews of 415 Lugano restaurants and search by cuisine, price, location, and more. The food here is good enough but the staff friendly. With a prime people-watching terrace on Piazza della Riforma, Vanini is a firm favourite among locals for its quality gelato. Our trademark is our salumeria, which offers a wide assortment of unique cured Italian meats and cheeses. The minute I know we are heading to Lugano, I start to plan where we will eat. Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and balsamic vinegar. Get off the boat at Cantine de Gandria. Our kids were put on a pedestal here, with the staff interacting every time they walked past. Set on a rocky outcrop high above the lake between Lugano and Melida, you come to Capo San Mostino for the view. Finish your meal off with a homemade dessert and an oh so smooth Grappa. Tortellini pasta with crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo. Delicately breaded and lightly fried,  baked with tomato sauce and mozzarella served atop spaghetti tossed in our light tomato cream sauce. We loved sitting under the shade of the trees drinking red wine out of Boccolinos anticipating the meal of polenta and grilled pork ribs. Discover the best restaurants in Lugano, Switzerland. We mistakenly avoided this restaurant for years based on its limited curb appeal next to the Lugano-Paradiso train station. Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter accompanied by a medley of sautéed vegetables, garlic mashed potato, and roasted garlic demi-glace. Un chaleureux décor nous invite à suivre l'allée principale qui sépare les deux salles à manger, qui peuvent accueillir près de 225 personnes. Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.