These links generate revenue for our blog if you purchase after using them. To lend them a smoky taste, the eggplants are grilled on a smoky outdoor barbeque until they possess a black ash crust. Papanasi are a kind of fried cheese doughnuts best served hot, with sweet and sour cream, and preferably, blueberry jam. This southeastern European country's traditional food reflects touches of Turkish, Hungarian, Slavic, and Austrian cuisines. Zaganu – Also a popular Romanian craft beer with both dark and blonde options. Traditional Dacian cuisine included vegetables (lentils, peas, spinach, garlic) and fruits (grapes, apples, raspberries) with high nutritional values. Meat filled cabbage rolls – “Sarmale” The queen of the Romanian cuisine is the “sarma” (cabbage roll), which is not of Romanian origin. It is easy and cheap to make, and you can top it with tomatoes or feta cheese. The above were eaten at Hanu’ Berarilor Casa Soare. Meaning “the sweet hole”, the restaurant has this name because of its location dating back in time, right in the back of the “Carpathian Deer” restaurant. Here are a few important ones to look out for: Telemea – A salty white cheese similar to feta. Besides the beef tripe, this dish also uses beef and pork legs which, are boiled for several hours in order to obtain the delicious soup. Smoked ham is an ingredient that is used to flavor many Romanian dishes. Join us as we explore Romanian cuisine and the most famous Romanian food! The name “pomana porcului” has been given by the ancestors and it represents the “thanksgiving table” for the help received from relatives, neighbors or friends. Did we miss anything? It is painstakingly prepared by boiling meat (beef tripe, pork legs) for several hours and creating a delicious stock of bones, hot peppers, bell peppers, carrots, parsley, celery, and garlic cloves as garnish. What other Romanian dishes do you love? The various kinds of ciorbă/borș (sour soups) and meat-and-vegetable stews, such as iahnie de fasole (beans), ardei umpluți (stuffed peppers), and sarmale (stuffed cabbage) are influenced by Turkish cuisine. 4. Cozonac could be prepared differently across regions and could include rum or vanilla flavour, hazelnuts or walnuts, grated lemon or orange zest, lokum, raisins, and could be sprinkled with poppy seeds on top. It's a delicious soup, not too fatty and not too heavy either, but a whole meal in itself. The best-tasting Sarmale are slow cooked in clay pots in the oven and covered with a little water. Read…and drool. Served extra hot, with some butter and sweet cheese on top, balmoș is the perfect dish for cold winter nights when all you want is something truly tasty and comforting. [10][11], Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Christmas Cake Recipe To Enjoy With Your Family. A flat apple pie made with sweet dough, flavored with vanilla. There is nothing like the famous Moldavian stew, and there is no exaggeration in saying that this is the ultimate Romanian dish, as it combines the best traditional foods Romania has to offer: mamaliga (polenta), traditional salty fermented cheese, fried eggs, fried pork, traditional sausages, and pickles. The addition of sweetened cheese converts Romania’s famous cheese pies into Romanian desserts. It grows through much of Romania and Moldova producing a dark ruby wine with black currant characteristics. Many traditional desserts and pastries combine honey and nuts, such as baclava, sarailie (or seraigli), halva, and rahat (Turkish delight). 200 grams of meat with two fried eggs and hot polenta alongside, assorted pickles and the feast is assured.