I had to keep my hat and coat on. Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. !Thank you for the incredible service! Sautéed skirt steak onions, peppers, fries, stir fried rice, chorizo, and fried egg. Their ceviche cant be beat. Equal parts of Shot of Espresso and Coffee Brew, Shot of Espresso, Steam Milk and mixed Creamy foam, Espresso shot, Hot Chocolate and Steamed Milk, Homemade Chocolate formula and Steamed Milk, Avocados, Red onions, tomatoes, cilantro, lime juice and yellow corn chips, Shrimp & mango and citrus ceviche with red onions, cilantro and tomatoes, Crispy Coconut Shrimp served with Sweet Plantain Slices and Lemongrass sauce, Duck Comfit Quesadilla with pomegranate Reduction, Organic Chicken stuffed with Chorizo, Sweet Plantain, peppers and Goat Cheese with Sherry Wine Sauce. Adobo marinated pulled chicken, tangy tomatillo salsa, onions, cilantro, and grilled pineapple. The place was empty for happy hour (we were the only ones there) and a great deal with discounted appetizers and drinks. Reviews can only be made by diners who have eaten at this restaurant. Try the Cactus Pear Margarita (awesome! Their food is EXCELLENT and their Mojito's ARE BEYOND YUMMO! Especially their Coconut Mojito!!! Whether you are celebrating an anniversary, birthday or just craving paella - this package is for you! Gluten free (contains Soy Sauce). Rice and Beans We like to relax and take our time when we are out to dinner. Service was very attentive and prompt. Wonderful meal at Sonora. Sonora Restaurant also offers takeout which you can order by calling the restaurant at (914) 933-0200. 3 Sides Gluten free. Closed. Tapas was great! Waitress was excellent and accomodating. Food is always fabulous. It was after 9 by the time we were seated. Would definitely go back again! Sonora is my new favorite restaurant!!! There's also a curated wine list featuring vintages from Argentina, Spain, France, and California. Service, ambiance all great! Rice with duck comfit, chicken, chorizo and sweet peas. Due to local restrictions, this restaurant may not be accepting reservations at the moment. There was no choice for desert and the one they served was not that good. We usually share tapas, and there are quite few to share. Hours: With Peruvian roasted purple potatoes drizzled with a saffron mojito sauce topped with micro greens, Beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds, Served with wild mushroom and quinoa tamale with Romesco sauce, Cauliflower rice paella with wild mushrooms, kale and roasted pumpkin, Served with chipotle potato gratin with a purple basil chimichurri, Avocado, tomato, red onion, cilantro served with yellow corn tortilla chips, Salmon tartar, Pommery mustard, waffle chips, avocado puree, Roasted eggplant, goat cheese and quinoa empanadas with chocolate vinaigrette, Free-range chicken dumplings & passion fruit chili sauce, Braised Duck and avocado quesadilla, drizzled with a Chipotle crème fraîche Quinoa, Flat bread, topped with shrimp, aged manchego cheese, and arugula, Wild mushroom, quinoa, arugula, manchego cheese, chocolate vinaigrette, Grilled skirt steak, manchego cheese flat bread, arugula, and chimichurri, Matzo, chicken, tortilla, avocado & Cotija Cheese, Spinach salad with crispy calamari, diced sweet plantain, peanuts, radish and sweet lime vinaigrette, Beets, arugula and goat cheese salad tossed with pomegranate vinaigrette, Kale + romaine salad lemon vinaigrette white anchovies & manchego cheese, Herb and wine braised pork & lettuce Vegetables Tacos 10 Quinoa + wild mushroom, Sautéed chicken, vegetables, brown rice, sofrito sauce & vegetable escabeche, Filet mignon, vegetables, brown rice, chimichurri sauce & vegetable escabeche topped with a fried egg, Quinoa, vegetables, brown rice, garlic mojo sauce & vegetable escabeche, Chorizo, pork & chicken in saffron rice topped with Sofrito sauce, Squid ink paella with bay scallops calamari & chorizo, Seafood paella with shrimp, clams, mussels & chorizo, Chicken, chorizo, pork belly, saffron brown rice, peppers, artichokes, peas, & fried egg, Latin fried rice with sweet plantain, scallions & roasted corn with your choice of the following proteins, Pan seared tilapia served over shrimp stuffed enchiladas finished in mole sauce, Grilled skirt steak accompanied by lobster and sweet plantain Chino Latino fried rice in a saffron, lime and garlic sauce, Butternut squash ravioli tossed with pine nuts, mushrooms & brown butter, Grilled steak, rice, beans, sweet plantains, pork belly topped with a fried egg, Free range chicken breast stuffed with sweet plantain, chorizo, and goat cheese served with mashed potatoes, kale & shallot sauce, Grilled filet of salmon served over a quinoa tabbouleh salad with shiitake mushrooms, sweet plantain, and arugula, finished with a saffron garlic mojito and chive oil, Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips, Roasted brussels sprouts, cranberries,quinoa saffron risotto cake & agave vinaigrette, Goat cheese & sweet plantain croquettes drizzled with lavender honey, Roasted butternut squash, kale, black beans, sweet plantain,goat cheese & tomatillo pico de gallo, Baby kale & romaine Caesar salad, white anchovies & shaved Manchego, Grilled beef, parmesan & Manchego cheese, arugula & parsley chimichurri sauce, Grilled skirt steak, mushrooms & lettuce topped with cilantro sauce, Foie gras and pear dumplings, passion fruit agave sauce, Braised pork, lettuce topped with chipotle aioli, Filet mignon skewer, fingerling potatoes & cilantro jalapeño sauce, Braised short ribs, cauliflower, and yucca spring roll with Romesco sauce, Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri, Shrimp sautéed in garlic & Spanish Sherry Wine served with toast points, Lightly poached shrimp in a citrus base, red onions, cilantro, tomatoes and sweet potato, White anchovies, sourdough toast and drizzled with olive oil, PEI mussels, lobster/harissa broth, preserved lemon and cilantro, Lobster, shiitake mushrooms drizzled with chipotle crème fraîche, Crispy coconut shrimp, sweet plantain & Chino Latino lemon grass sauce, Crispy oysters, sweet plantain, saffron mojito sauce, Served with charred pico de gallo tomatillo, Crispy calamari, spinach, diced sweet plantain,peanuts, mango, radish & sweet lime vinaigrette, Sautéed filet mignon, onions, peppers, fries, stir fried rice, chorizo topped with a fried egg, Chicken breast stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes and Madeira shallot reduction, Seafood paella, shrimp, clams, mussels, lobster, chorizo, saffron rice with sofrito sauce, Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli, Shrimp & sea scallops, black bean & Monterrey jack cheese raviolis, & sweet corn-chipotle-chardonnay sauce, Seared Chilean sea bass in saffron broth, white beans,spinach, clams & chorizo, Grilled salmon with quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, arugula topped with saffron garlic mojito sauce, Skirt steak topped with quail egg served with Lobster and sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce, Mediterranean Branzino with shrimp, butternut squash risotto and classic Romesco sauce, Braised pork shank in white Rioja sauce served with garlic mashed potatoes, House-made raviolis filled with butternut squash, pecorino cheese, topped with caramelized apples, asparagus & butter sauce, Tequila, lime, crushed cherry peppers & ginger, Cucumber vodka, mango puree, fresh lime juice & cucumber Daily, Silver tequila, orange liquor, lime & cactus nectar, Kale + romaine caesar salad with white anchovies & shaved manchego, Grilled skirt steak, mushrooms, romaine lettuce & charred tomato & cilantro sauce, Cranberries and quinoa saffron risotto cake & agave vinaigrette, Served with braised tomato & garlic mojito, Braised soft pork tacos stuffed with chipotle peppers in a jalapeño salsita, Modern Latin Cuisine, features Boutique Cocktails, Wine List, Outdoors Seating and the best Latin Food in Westchester and Greenwich.