Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This takes about 3 minutes on each side. Ad Choices. Turn off heat and remove pot from heat source. It’s on regular rotation at any family gathering, from New Year’s day … It’s that specific point in the season when the magic of snow has worn off and my fridge is full of cabbage and turnips that I can’t bring myself to turn into a mushy braise for tonight's dinner. Restaurant recommendations you trust. All rights reserved. Wrap a strip of nori around each slice of rice and spam. Then add water to cover rice and allow it to soak for 20 to 30 minutes. Place a piece of spam on each of the small pieces of rice cake. Remove and let cool. This, my friends, is Spam musubi, Hawaii’s all-occasion, all-season snack. Throw the Spam slices into a hot nonstick pan, frying and flipping until each side has patches of golden-brown deliciousness. Common toppings include: egg omelet (made Japanese-style, and sliced thin), bacon, cheese, avocado slices, and even unagi. Repeat until all rice and Spam are used up. But then I remember: Hope lies in my pantry. Pressing down with the lid, remove the outer portion of the oshizushi mold. Non-Spam Musubi Very cute. Use a little bit of water to make the ends stick together. Your email address will not be published. Pressing down with the lid, remove the outer portion of the. Put rice into rice cooker pot and rinse with cold water until water runs clear. While that’s going on, open up one can of low-sodium Spam and shimmy it out of the container—but don’t toss the packaging just yet. Remove from pan. 4 People talking Join In Now Join the conversation! T-fal Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 12.5 Inch, Black, Kotobuki Oshizushi Wood Rectangular Sushi Mold. A yummy, yet so simple recipe that's great for a snack or even as an appetizer for a casual party. All Rights Reserved. Smash down on the rice with the bottom side of can so the rice is flat and Spam-container-shaped, then sprinkle some furikake (I like this brand since it’s less fishy and adds another dimension of nori flavor) and place one slice of Spam on top. ), you’ve come to the right place. After digging through packets of instant ramen and Costco bags of dried fruit, I find my stash of the ingredient that is always in season and always delightful: SPAM. Spread about 1½ cups of cooked rice into the base of the mold. The only thing better than a good recipe? Then turn off the heat and add a splash of soy sauce, letting the sugars in the sauce caramelize and cling to the Spam in a thick glaze (if the sauce starts to look burnt and smell toasty, just dump everything onto a plate). Cut a thin strip of rice lengthwise from the rice “cake” to match the width of Spam (this step is optional). Take the Spam out of the can and slice it into 8 slices.