Winner of a Great Taste Award. nutmeg 1/2 tsp. black treacle (molasses) 4 oz/110g golden syrup (or corn syrup) 1 large egg (beaten) 4 oz/110g self-raising flour 1/2 tsp. STEP 2 These ingredients create a luxury ginger biscuit that is quite unique. Lottie Shaw's Seriously Good Yorkshire Parkin Biscuit is baked to our 100 year old family recipe. YORKSHIRE GINGER PARKIN & CHOCOLATE BISCUIT BOX. In a pan, over a gentle heat, melt the Please enter your email address and click 'sign up' to receive our latest news and offers. The box is 100% recyclable and contains two packets of five biscuits so you don't have to rush through them. Method STEP 1 mixed spice 5oz/120g medium oatmeal To create our award winning Yorkshire Parkin Biscuits we blend together medium coarse oatmeal, black treacle, syrup, and ginger, all of which are in our Yorkshire Parkin. Our gift boxed, authentic Yorkshire Parkin sticky ginger cake (420g), Our authentic Yorkshire Parkin sticky ginger cake (325g), Our signature sticky ginger cake in a pocket sized treat, perfect for enjoying on adventures, Proud winner of a Great Taste Award. It won Best Bakery Product 2014 and Supreme Product in the Deliciously Yorkshire Awards and has just won a 2018 Great Taste Award. In a large bowl, sift the flour, bicarbonate of soda, ginger, cinnamon and spices. baking powder Tiny pinch salt 3 tsp. Our Award Winning rich sticky ginger cake, baked to our 100 year old family recipe. Baked using our award winning yorkshire parkin biscuit recipe, Our award winning Yorkshire parkin biscuits in our Yorkshire gift tube. Add … Grease and line a 20cm x 20cm square cake tin. Ingredients 4 oz/110g soft butter 2oz/55g dark brown sugar 3 Tbsp. ground ginger 1 tsp. Preheat the oven to 140C/120C fan/Gas Mark 1. Our Award Winning rich sticky ginger cake, baked to our 100 year old family recipe. Our authentic ginger parkin biscuit, baked with oatmeal and treacle, We're delighted, these biscuits have just won a 2020 GREAT TASTE AWARD.