Amount is based on available nutrient data. Step 2 Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. In Austria they call them ‘Faschierte Laibchen’ (minced meat patties). Add the meat, eggs, salt, pepper, parsley, marjoram, and the cooked onion and mix well. Freezing the Frikadellen:  They freeze really and will keep for up to 3 months in the freezer. Form 4 patties of the meat mixture. Before we talk about the Frikadellen recipe, let me tell you some interesting things about “Frikadellen” aka “Fleischklops”, “Fleischpflanzerl” or “Bulette” – it depends on the region how you call it! Traditionally served with potato salad or a crusty bread roll slathered with mustard. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. One is liquid, the other a powder. Really nice I served it with a mushroom gravy and sautéed onions on a kaiser bun with a little bit of honey mustard -I've added it to my favorites. Neither myself or my husband liked this recipe. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. I make Frikadellen for my kids all the time. In a frying pan, fry the hamburgers in olive oil until cooked through. Drain, squeezing out excess water, and crumble into a large bowl. Traditionally made with day-old white bread, you also can substitute 1/2 cup oatmeal microwaved 2 minutes in 1/2 cup milk for added nutrition. I used sliced bread and it worked great. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing this great recipe!!! To a medium bowl, add softened and squeezed-dry bread and break it into small pieces. My mom made these a lot and my aunt too when I visited in her in Germany. Whatever the name, these little beauties are quick to make. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you press down the balls of meat be sure the width is even throughout the patty for even cooking. . Information is not currently available for this nutrient. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Receive the latest recipes from The Daring Gourmet! Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark! A cold beer goes well with this small meal. The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. Which European country will inspire your culinary journey tonight? It’s the German version of meat balls. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. Frikadellen are pan-fried ground meat patties and are also known by other names such as ‘Fleischklops’ (meatballs), or ‘Buletten’ (also translated to meatballs and used in the Berlin area).