Total Carbohydrate This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices. In a big pot of boiling water, add corn, all purpose and green seasoning. Use the seasoning on grilled chicken, fish, or vegetables, or mix with melted butter and brush on corn on the cob. 4-6 ears of husked sweet corn (soaked in cold water for 1 hour), 4 tablespoons jerk seasoning (prepared or from recipe below). Jerk is a style of cooking in which meat is either rubbed or marinated in a blend of spices before cooking. In a separate bowl mix all of the ingredients together. The letters and numbers you entered did not match the image. Great for picnics or BBQ's, and gives you that your-on-vacation feeling. Jamaican Jerk Rubbed Corn on the Cob We don’t often hear the word “jerk” associated with food in the United States, but in Jamaica it is has been for many years. Email address will not be displayed with the comment.). From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan). This corn is now my summer favorite! I found this recipe in Woman's World Magazine with a little of my own changes, and use it almost every time I make corn. Well seasoned boiled corn Jamaican style. Very adjustable, quick & easy to make. Sea salt and red pepper flakes is basically your standard corn but with some spice. =^_^= The seasoning will char and the corn will eventually intensify in color as it nears completion. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs. Enjoy, D I V A continue for the recipe>> curry powder. (Name is required. 1/2 c. mayo 1/2 tsp. It was completely intriguing. Next, rub each ear of corn with the seasoning. Pat the corn relatively dry with a paper towel, then rub the ears down with olive oil. Comments are moderated, and will not appear until the author has approved them. Jerk is a style of cooking in which meat is either rubbed or marinated in a blend of spices before cooking. Add the salt and mix well to coat the pieces of corn with that rich coconut curry base. 11 Recipes Magazine subscription – 5 issues for £5 Discover how to cook whole corn on the cob. Comments are moderated and will not appear until approved by the author. A spicy summer time treat that adds a different approach to your average corn on the cob. This prevents automated programs from posting comments. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. This method of preparing corn on the cob keeps it full of flavor and is a great alternative to roasting it. You can follow this conversation by subscribing to the comment feed for this post. Jamaican Style Boiled Corn on the Cob. Having trouble reading this image? We were most excited to try the cinnamon-sugar corn. Jamaicans do not pour melted butter onto boiled corn, no we don't. You must try Jamaican street corn the next time you fire up that BBQ. Sweet, crunchy, juicy – kind of amazing in a really unusual way. I left those for the Mr to enjoy – creamy, cheesy and a little spicy. ground cinnamon 2 1/2 Tbsp. And we’re not talking about a couple spices here — traditional jerk seasoning recipes include 15-20 ingredients for a mouthwateringly complex combination of flavors! A bit of lime juice is a must.