It was cheap. When I lived in Hawaii I had SPAM all the time, mainly because it was pretty much all I could afford. Wrap with waxed paper and let spam musubi set for 10 minutes. KAMAKAOKALANI KE'AHUMANU PU'UWAI KALEO KUPUNI. The ingredients and process are simple, but it seems like each recipe and each Hawaii mom has their own tried and true method. Please no offense! Hawaiian Recipes - Copyright © 2011-19 Hawaiian Entertainment Group. I’ll let you know when the blog post publishes! These really brought us back to our vacation and we had fun making them. With the amount of salt already in Spam, I don’t find it necessary. Flip the pieces and allow them to brown. Put Spam musubi maker across nori to form a cross. I will have to look into the store-bought makers. I could eat this for days. Alana lays it all out super well and now I just want to know absolutely everything about the unique blend of Western, pan-Asian, Pacific, and native foodstuffs going on there. She just had a new baby so I don’t want to bother her for the recipe so I’m glad I found yours on pinterest. This was the perfect thing to make and not splurge on clams! Another option would be to use Yoshida sauce. There was a place near where I worked in the South Seattle area that made KICKIN Musubi. Required fields are marked *. One of my favorites is an oriental style, similar to the old-school saimin stocks. Flip the pieces and allow them to brown. We like to put the spam in the middle or our musubi, and on oahu the spam is usually on top of the musubi as shown in the picture. I’m going to feature this on a list of “exotic” recipes in March on my blog iamzoewatson.com. it just refuses to break, and I end up either ripping the musubi apart, or having to stuff the whole thing into my mouth. Serve immediately or store wrapped in plastic wrap for later. This recipe incorporates Chef Adam's famous adobo spam fried rice and combines it into a fried rice spam musubie! After you add the spam, we add furikaki, which is a rice seasoning. linguini with green onion parlsey garlic olive oil, baked chicken parmesan from allrecipes.com. And I think this might be the only way Spam could look truly “cute” unless it were covered in puppies. Spam Fried Rice - A simple local style method for making fried rice! Place nori on waxed paper. The version I make has a glaze. Take 1/2 cup (loosely packed) cooked sushi rice and pack it into the can as well, pressing with your fingers until the rice is evenly, firmly patted down and flat. Definitely would be easier than a spam can haha I love musubi the next day, even if the seaweed is soft. Avoid sticky hands—by dipping your hands in a small bowl of water before creating each musubi. Spam musubi local kine . One thing that Beau and I were both like “woah” about was the soy-glazed Spam musubi. After you make it wrap it in saran wrap for a few minutes. Did you know there’s literally like so many different huge influences on Hawai’ian food and history? Just make sure you’re ready to explain what it is at security; my Spam Musubi got me stopped once!