Get your kids to roll out around 12-14 biscuits then roll them in the oats. American-inspired recipes from an Aussie kitchen. * RECOMMENDED CONFIGURATION VARIABLES: EDIT AND UNCOMMENT #sweetestmenu _qevents.push({ Melting moments are a classic Scottish biscuit which are really easy making them another great bake for kids to try. They add a fun dash of colour to a dull day and brighten any tea table. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. ★☆ Many thanks. A church on this site was This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. the egg and vanilla essence. Now, I tend to prefer these types of biscuits or cookies, which just require making balls before popping them in oven. Leave to cool slightly before transferring to a wire rack to cool completely.     Music/Dance> These are custard creams…melting moments are coconut or oat biscuits with a cherry on top!     Clan Societies> They were a real surprise hit, so we’ll definitely revisit them again! This is now my new favourite – less crumbly than the other but not as sweet (which I prefer). Church was built at Townhead in 1802, Part of the old St Serf Church was If you do like the sound of coconut rolled biscuits, simply replace the oats for dessicated coconut. s.src = 'https://escotland.disqus.com/embed.js'; But the Tower 250g (2 cups) self raising flour Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. They sound delicious! })();     Castle Collections>  Celts> To make sure they were all roughly the same size, I gave my kids the bits of dough to roll and let them do the rest. All comments are moderated so they won't     Theatre>  Scottish Parliament> And now I know why these plain-looking cookies taste so good. Repeat with remaining cookie dough. 200g (7/8 cup) butter, softened Had a go-to melting moment recipe but came across this one and decided to try it. elem.type = "text/javascript"; Love the thought of pairing them with Nutella! corrupted to give us the place-name Dysart. You could also colour your buttercream if you like – wouldn’t these be cute with a blue or pink filling for a baby shower or the like? @sweetestmenu Thanks!  History Timeline> Thank you for a delicious recipe. Need to press them down a bit more with the fork, but otherwise a hit with Nutella.  Businesses>  Famous Scots Quiz> How to tell if Melting Moments are cooked. Scottish recipes both traditional and modern from all the best bloggers, Traditional Scottish rosehip jelly goes beautifully with cold meats, game, pork and chicken. If I get the right amount of dough ready so they’re all roughly the same size, my kids really enjoy rolling them into balls. for this week.     Tartans> Date & Almond. /** mixture into 40 pieces and roll each into a ball and toss in rolled . She has chosen a long time family favourite Melting  Scottish Place Names> - Melting Moments. Preheat your oven to 180C / 160C Fan / 350F and line 2 or 3 baking trays with baking or parchment paper. Can you freeze them? Line two baking trays with baking or parchment paper. To get my cookies the same size I find it easier to weigh the dough portions. Add a healthy wee taste of Scotland to breakfast with these easy Porridge Pancakes www.larderlove.com. Required fields are marked *. So I use a 20ml tablespoon measurement – hope that helps!